Beaverstown Golf Club

The Beaverstown Golf Course was founded in 1985 on land previously owned by the Lamb Brothers fruit farm, known for its Fruitfield jams. The land was purchased by a local businessman with the aim of turning it into a Golf and Country Club. Despite initial financial difficulties and an interruption to the course's construction, a group of 20 members invested to purchase the land and finalize the course's design under the guidance of noted golf course designer, Eddie Hackett.

The golf course, which was designed incorporating existing orchards, was officially affiliated with the Golfing Union of Ireland in 1985. By 1990, the club had recruited enough members to meet its target and was attracting increasing visitor numbers. In 1999, due to a threat of encroaching housing developments, the course was remodelled by Peter McEvoy, a celebrated golf course architect. Beaverstown Golf Club celebrated its 25th anniversary in 2010 and continues to be a highly regarded golfing venue.